Slowcooker Pork Tacos

This recipe is from my step-daugther Tanya. She was at the airport one time reading this magazine and she came across with this recipe. She decided to keep the magazine and tried the recipe. Fortunately I was at her place when she was making this and got to try it the first time. This is great for busy moms that wants to plan a Friday Mexican meal with the family. Simple meal and easy to prepare. Make it healthy by using whole wheat tortillas and low fat sour cream for toppings.

Ingredients

1 1/2 lbs. pork shoulder (Boston butt)
1 tsp salt
1 tsp ground pepper
1/2 tsp ground cumin
1 tsp dried oregano
2 cloves garlic, minced
1/2 medium onion, sliced

Directions

1. Combine salt, pepper and cumin and rub on both sides of the meat.
2. Put the meat in the slowcooker and add oregano, galic and onion.
3. Cook for 6-8 hrs. on low setting.
4. Shred the meat with fork.
5. Serve with tortilla and top with sour cream.